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Home Fitness

Costco Pizza Nutrition

by Noemi C. Williams
June 4, 2025
in Fitness
0

Costco is a membership-only warehouse store famous for its food court. One slice of cheese pizza contains more than 800 calories. One piece also has over 20 g of saturated fat and over 97 mg of cholesterol.

Limiting high-calorie foods like Costco pizza to occasional indulgences is a good idea as part of a balanced diet. To lower the calorie count, opt for whole wheat or gluten-free crusts and pile on healthy vegetable toppings.

 

Article Summary show
Cheese Pizza
Pepperoni Pizza
Cauliflower Pizza
Portion Control

Cheese Pizza

Cheese Pizza - Preppy Kitchen

Cheese pizza is an excellent source of protein, carbohydrates, fats, and minerals such as calcium and magnesium. It also contains many beneficial antioxidants, such as lycopene, which reduces heart disease risk and boosts immune function. It is also a rich calcium source, supporting healthy bones and teeth. However, it should be eaten in moderation, as too much can lead to high blood pressure and cholesterol levels.

While Costco pizza is a good source of nutrients, it can be very caloric and contain large amounts of saturated fats. The calories from the pepperoni pizza can be especially high due to the quantity of meat added and may contribute to weight gain if not eaten in moderation. Fortunately, there are ways to reduce the calories and fats in pizza without losing its delicious flavor.

Adding vegetables to your pizza can increase the nutrient content and help you control your appetite. You can also choose lean meats such as chicken, beef, or ham to increase the protein content of your meal and decrease the fat. Choosing low-fat cheeses can also lower your pizza’s calories and fat content.

Another way to limit the calories in your pizza is to add fresh vegetables such as tomatoes, red peppers, or mushrooms. This will increase your dietary fiber and help you feel full for longer. You can also try experimenting with different toppings to change the flavors of your pizza without increasing the calorie count.

A slice of cheese pizza from a Costco food court has 325 calories, 12 grams of fat, 38 grams of carbohydrates, and 17 grams of proteins. This equates to just under half the recommended daily intake for each nutrient, which is encouraging. If you are a frequent visitor to the Costco food court, it is worth trying one of their healthier options or making your pizza at home.

Pepperoni Pizza

Pepperoni Pizza – Pizza Pro

Pepperoni is a tasty topping for pizza but contains many calories. It can contain up to 340 calories per serving, 16 grams of fat (6 grams saturated), and 530mg of sodium. The high sodium content can increase the risk of heart disease and stroke. However, a slice of pepperoni pizza can be part of a healthy diet if consumed in moderation. This is because it provides important minerals and B vitamins that can improve health.

If you want to eat a slice of Costco pizza without worrying about the calories, try using healthier toppings. Instead of pepperoni, you can add grilled chicken or other lean proteins. You can also use a low-sodium sauce and choose a thin crust to lower the carbs in your pizza. This will help you stay within your calorie and carbohydrate goals.

You can also make your pizza at home to control the ingredients and calories. Top a whole wheat crust with vegetables like mushrooms and bell peppers. You can also try using lean meats, such as ham or beef. The protein in these lean meats will provide you with the essential amino acids your body needs. In addition, you can use low-fat cheese and cut the amount of butter used on the pizza.

The food court at Costco has several delicious pizza options, but it is important to remember that eating too much can cause you to exceed your daily calorie intake. Choosing the right toppings can help you stay on track with your weight loss goals and maintain a balanced diet. Toppings can include anything from shredded chicken to grilled shrimp and vegetables. Adding these foods to your pizza can improve its nutrient content and flavor and may even help you lose weight. Eating the pizza with a salad or other low-calorie side dishes. This will help you feel full for longer and prevent overeating. You can also save money by buying your pizza at Costco rather than a local pizzeria.

Cauliflower Pizza

Cauliflower Pizza Crust - Keto Pizza Recipe | Downshiftology

A popular alternative to traditional pizza, cauliflower pizza is a great choice for anyone cutting back on carbs and calories. It also provides a good source of fiber and other nutrients, including vitamin C and potassium. It also has several antioxidants, including glucosinolates and isothiocyanates. These compounds have been shown to reduce the risk of cancer and other diseases.

Cauliflower is high in dietary fiber, which aids digestion and promotes a healthy gut. It is also an excellent source of vitamins A and K and folate, a nutrient important for healthy aging. It also contains minerals such as magnesium, phosphorus, and calcium. It’s a versatile vegetable that can make many different foods, from smoothies to dips.

Many companies advertise cauliflower pizza as healthy, but it is important to read the ingredients label. While cauliflower may be the main ingredient, other elements, such as cheese and egg, are often added to help the crust bind together. These ingredients are not necessarily unhealthy but are higher in fat and saturated fat than the crust.

Besides being lower in carbs, cauliflower pizza contains more protein than regular pizza. This makes it a good option for anyone trying to increase their protein intake, such as athletes or people following the keto diet.

When choosing a cauliflower pizza, choosing one made with high-quality ingredients is important. This will ensure that the pizza is tasty and healthy. Choosing toppings that are low in carbs and calories is also a good idea.

If you are looking for a delicious and nutritious alternative to pizza, consider making your cauliflower crust. The recipe is simple and requires just a few ingredients. You can even prepare and freeze the crust until you can use it. Mix the riced cauliflower with mozzarella cheese, eggs, and seasonings in a bowl to make your cauliflower pizza. Then, press the mixture into a circle on a baking sheet and bake. When baked, add the desired toppings and enjoy.

Portion Control

A slice of Costco pizza is relatively healthy when eaten in moderation. However, this food’s high calorie, fat, and sodium content may challenge certain individuals’ dietary guidelines. Therefore, it is advisable to carefully consider the nutritional information before indulging in this food.

A slice of cheese pizza contains around 260 calories and 11 grams of fat, primarily from the cheese used on top. A typical serving of this pizza also provides 22 grams of carbohydrates and 12 grams of protein.

Costco pizza nutrition is influenced by the type of crust and toppings used. Typically, refined flour pizza crusts contain higher amounts of calories and sodium than whole grain versions. Choosing a pizza with a thin crust or one made with whole wheat can lower these numbers and provide more fiber, associated with improved digestive health and satiety.

Additionally, choosing a pizza with low-fat or reduced-sugar toppings can help lower this dish’s fat and calorie content. Furthermore, choosing a vegetarian pizza with a vegetable base can decrease the meal’s overall calorie and sodium content.

Costco uses robots to prepare and bake the dough to ensure that each pizza is made fresh. According to Zhao, the first step is to allow the dough to rise for 24 to 27 hours, which helps to ensure that the pizza will have a light and airy texture when finished. After that, the dough is placed into a machine that presses it into an even pie, and then the sauce is applied by another robot. Finally, the pizza is put into an oven and baked in only six minutes.

Generally, most processed foods contain ingredients that are harmful to health when consumed excessively. This includes the use of preservatives like sodium nitrate and artificial colors. These are commonly used in the preparation of meat products and can lead to a variety of health issues, including cancer, when over-consumed. In addition, they can potentially convert to carcinogens under certain conditions, such as when exposed to heat and light.

Noemi C. Williams

Noemi C. Williams

I’m a general practitioner, and I blog about health and wellness. This is my way of sharing the information I learn about nutrition, health, and fitness with the world. I’m also a doctor at Boston Medical Center. In this role, I care for patients in both primary and hospital settings.

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